Organic food companies in the US have experienced remarkable expansion over the past few years.
As the demand for organic products continues to rise, the US is witnessing a significant growth in the organic food industry.
With more consumers seeking healthier and sustainable food options, the market for organic food companies has become increasingly competitive.
This article provides an extensive overview of the top 10 organic food companies in the US, offering a glimpse into their sector, founding year, annual revenue, and a brief description of their operations.
This growth can be attributed to the increasing awareness among consumers regarding the benefits of organic products for health and the environment.
Organically grown fruits, vegetables, dairy products, and meats are free from synthetic chemicals, pesticides, and genetically modified organisms (GMOs), making them a popular choice for health-conscious individuals.
In addition, with a focus on sustainable farming and ethical practices, organic food companies are gaining traction among consumers who prioritize social and environmental responsibility.
This article aims to highlight the leading organic food companies in the US, providing valuable insights for both consumers and industry professionals.
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What are the benefits to buying organic ingredients?
While healthy food is on the top of every person’s mind, there is a growing body of evidence that showcases organic food is higher in nutrients, vitamins, minerals and enzymes.
In our market gardening and livestock practices, we do not use any chemicals, organic or not organic, and believe that healthy soil leads to healthy plants– and eating from healthy plants benefits our bodies and our animals.
For ingredients we are not able to produce ourselves like grains, some dairy, and special treats, knowing the ingredients are organic is an important factor to our health.
Top 10 Organic Food Companies in the US
1. Whole Foods Market
- Sector: Retail
- Year Founded: 1980
- Annual Revenue: Over $16 billion
Whole Foods Market, founded in 1980 and now part of Amazon, stands as the first and only certified organic national grocer in the U.S., operating over 500 stores across North America and the U.K.
The company offers more than 41,000 unique organic products and nearly 1,000 under its 365 by Whole Foods Market brand, all managed under strict organic and quality standards to prevent contamination with conventional items.
Its rigorous “Quality Standards” prohibit over 550 ingredients—including artificial preservatives, colors, and sweeteners—while ensuring its meat, seafood, and dairy meet elevated sustainability and animal welfare certifications.
The retailer diverts nearly 70% of store waste from landfills, composts in most locations, and sources climate-smart agriculture and responsibly grown produce.
Through initiatives like Sourced for Good, third-party certifications for meat and pollinator-friendly policies, Whole Foods emphasizes transparency, environmental responsibility, and ethical sourcing in its mission to nourish people and the planet.
2. Organic Valley
- Sector: Agriculture/Cooperative
- Year Founded: 1988
- Annual Revenue: Over $1.1 billion
Organic Valley is North America’s largest farmer-owned organic cooperative, founded in 1988 and headquartered in Wisconsin.
It unites around 1,800 family-owned farms producing organic dairy (milk, cheese, butter, cream), eggs, and pasture-raised meats under the Organic Valley and Organic Prairie brands.
Committed to sustainable agriculture, the cooperative protects over 400,000 acres of organic farmland, champions animal welfare, and powers facilities with 100 % renewable energy.
It emphasizes fair farmer compensation with stable pricing and coop governance, welcoming 50+ new farms in 2024 to bolster small family farming.
Guided by principles of cooperation, ecological stewardship, and rural revitalization, Organic Valley supports family farmers above profits and upholds rigorous organic standards.
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3. Nature’s Path Foods
- Sector: Food manufacturing
- Year Founded: 1985
- Annual Revenue: Over $400 million
Nature’s Path Foods, founded in 1985 by Arran and Ratana Stephens in British Columbia, is North America’s largest certified organic breakfast and snack food producer, offering over 150 vegetarian and vegan products including cereals, granolas, bars, waffles, and tortilla chips.
A trailblazer in organic farming, the company owns and partners on over 5,600 acres of organic farmland across Canada and the U.S., supporting regenerative practices.
Nature’s Path is also a founding Non‑GMO Project member, and all products are USDA-Certified Organic and Non-GMO verified.
They operate zero-waste facilities, use renewable energy, and aim for 100% recyclable, reusable, or compostable packaging by 2025.
As a triple-bottom-line social enterprise, the brand directs millions towards sustainable causes: donating food, funding organic gardens, and supporting endangered species through its EnviroKidz and Bite4Bite initiatives.
With strong family leadership and global reach, Nature’s Path exemplifies organic integrity, environmental stewardship, and social responsibility.
4. Amy’s Kitchen
- Sector: Food manufacturing
- Year Founded: 1987
- Annual Revenue: Over $600 million
Amy’s Kitchen, founded in 1987 by Andy and Rachel Berliner in Petaluma, California, is a family‑owned pioneer in organic, vegetarian, and vegan convenience foods.
All of its 250+ products—ranging from frozen meals, soups, and snacks to burritos and pizzas—are made with organic, non-GMO ingredients and are fully vegetarian, with over 120 vegan and 130 gluten-free options.
Certified as a B Corporation in late 2020, Amy’s balances social and environmental responsibility, sourcing meticulously and striving for sustainable operations—including transitioning facilities to 100% renewable electricity by 2030 and improving packaging compostability.
In 2024, its Family Size Broccoli Cheddar Bake won “Best Plant-Based Frozen Product” honors at the Mindful Awards, underscoring its recipe innovation and commitment to quality.
Amy’s also operates three vegetarian, organic drive‑thrus in California, featuring eco-conscious design, solar power, and locally sourced ingredients.
Through its organic offerings and eco‑forward initiatives, Amy’s Kitchen continues to lead in healthy, planet‑friendly convenience foods.
5. Annie’s Homegrown
- Sector: Food manufacturing
- Year Founded: 1989
- Annual Revenue: Over $400 million
Annie’s Homegrown, founded in 1989 by Annie Withey and Andrew Martin, is celebrated for its organic pasta, snacks, and meals crafted with natural ingredients.
The brand prioritizes sustainable sourcing by focusing on ten key ingredients—such as organic wheat, oats, sugarcane, and cacao—supporting organic and regenerative agriculture via partnerships with small-scale farmers.
Efforts include multi-year direct-farm contracts, identity-preserved sourcing, and initiatives converting tens of thousands of acres to organic farming.
Packaging is 90% recyclable or compostable, all carry How2Recycle labels, and manufacturing partners adhere to strict environmental and social standards.
With its “triple bottom line” mission, Annie’s combines people, planet, and profit to promote wholesome, eco-conscious food.
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6. Eden Foods
- Sector: Food manufacturing
- Year Founded: 1968
- Annual Revenue: Over $70 million
Eden Foods, founded in 1968 in Ann Arbor, Michigan, is North America’s oldest independent organic dry‑grocery producer, offering over 250 products, including beans, grains, pasta, sauces, and canned goods.
They champion strict organic and non‑GMO standards, use BPA‑free liners in cans, and implement renewable energy and LEED-certified warehouse design.
With transparent relationships with trusted family‑farm suppliers and certification by OCIA, Non‑GMO Project, kosher authorities, and AIB International, Eden ensures purity, safety, and sustainability.
Their commitment to soil health, environmental stewardship, and whole‑food integrity makes them a pioneering leader in organic pantry staples.
7. Clif Bar & Company
- Sector: Food manufacturing
- Year Founded: 1992
- Annual Revenue: Over $600 million
Clif Bar & Company is a well-known producer of organic energy bars, snacks, and nutritional products, founded in 1992 with a mission to create healthier, more sustainable food options for active lifestyles.
The company prioritizes the use of organic ingredients, ensuring that its products are free from GMOs, artificial flavors, and high-fructose corn syrup.
Clif Bar sources ingredients like oats, fruits, and nuts from farms that follow responsible, environmentally friendly practices.
Sustainability is central to its operations, with commitments to renewable energy, zero waste goals, and eco-friendly packaging.
Clif Bar also supports organic farming and climate-friendly agriculture through its investments and partnerships.
Beyond its products, the company fosters a strong culture of employee well-being, community engagement, and corporate responsibility.
Through these efforts, Clif Bar & Company continues to lead by example in the organic food industry, blending performance nutrition with a deep commitment to people and the planet.
8. Dr. Bronner’s
- Sector: Personal care
- Year Founded: 1948
- Annual Revenue: Over $125 million
Dr. Bronner’s Magic Soaps, founded in the 1940s by Emanuel Bronner and still family-operated in Vista, California, offers a wide range of organic, fair trade-certified personal care products — from soaps and lotions to toothpaste and balms.
The company sources over 90% of its key ingredients (coconut, olive, palm oils, etc.) from its own fair trade and organic supply chains in Ghana, Sri Lanka, Samoa, India, Ecuador, and Palestine, partnering directly with small-scale farmers to ensure living wages, community investment, and regenerative agriculture.
Committed to sustainability, Dr. Bronner’s uses 100% post-consumer recycled packaging, solar-powered facilities, and dynamic agroforestry practices that help sequester carbon.
Certified by the World Fair Trade Organization since 2013, they uphold transparent, ethical sourcing across all major product lines.
The brand remains a pioneer in blending environmental stewardship with social justice in the personal care industry.
9. Earthbound Farm
- Sector: Agriculture
- Year Founded: 1984
- Annual Revenue: Over $400 million
Earthbound Farm, founded in 1984 by Drew and Myra Goodman on a 2.5‑acre plot in California’s Carmel Valley, has grown into the largest U.S. producer of organic salads, fresh fruits, and vegetables.
Committed to USDA Certified Organic standards, the company uses regenerative agriculture, greenhouse farming, and pollinator protection—employing drones and partnering with Xerces Society—to nurture soil health, sequester carbon, and enhance biodiversity.
Their sustainability efforts include 100% recycled plastic trays, peel-and-reseal lids reducing plastic waste by 34–44%, and plant-fiber packaging, earning recognition in Inc.’s 2024 Best in Business awards.
In 2019, family-owned Taylor Farms acquired Earthbound Farm from Danone, bringing the brand back into local, mission-focused hands.
Today, they feature innovative products like salad kits with organic avocado-oil dressings, limited-harvest Wild Red Arugula, and greenhouse-grown blends, all while upholding sustainable, soil-first farming and eco-conscious packaging standards.
Earthbound Farm remains a trailblazer in organic agriculture and environmental stewardship.
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10. Lundberg Family Farms
- Sector: Agriculture
- Year Founded: 1937
- Annual Revenue: Over $200 million
Lundberg Family Farms is a leading producer of organic rice, rice products, and snacks, widely recognized for its dedication to sustainable agriculture and environmental responsibility.
Founded in 1937 in California, the company remains family-owned and operates with a strong focus on organic and eco-friendly farming practices.
Lundberg avoids the use of synthetic fertilizers and harmful pesticides, instead emphasizing soil health, biodiversity, and water conservation.
Its product line includes a variety of organic rice types, rice cakes, ready-to-heat meals, and whole grain snacks, catering to health-conscious consumers.
Beyond producing high-quality, non-GMO food, Lundberg Family Farms is also committed to reducing its environmental footprint through renewable energy use and eco-conscious packaging.
The company’s long-standing mission to promote sustainability, healthy living, and transparent food sourcing has made it a trusted brand in natural and organic food markets.
Lundberg continues to set a standard for ethical farming and organic food production in the U.S.
Conclusion
The organic food industry continues to thrive in the US, driven by consumer demand for healthier, sustainable, and ethically produced food options.
The top 10 organic food companies highlighted in this article have demonstrated a strong commitment to organic farming, sustainable practices, and the production of high-quality organic products.
For consumers seeking organic food options, these companies provide a diverse range of organic offerings, from fresh produce and dairy products to packaged goods and snacks.
As the organic food market continues to expand, these companies are positioned to meet the evolving needs of health-conscious consumers and contribute to the growth of the organic food industry in the US.
FAQs
What is an organic food company?
An organic food company produces or sells food that is grown and processed without synthetic pesticides, fertilizers, GMOs, or artificial additives, often certified by regulatory bodies like USDA Organic.
Are organic food products healthier?
Organic foods are often perceived as healthier because they contain fewer synthetic chemicals and may have higher levels of certain nutrients, though scientific opinions vary.
Which are the top organic food companies?
Leading companies include Whole Foods Market, Amy’s Kitchen, Horizon Organic, Earthbound Farm, and Nature’s Path.
Are organic products more expensive?
Yes, organic products typically cost more due to more expensive farming practices and certification requirements.
How can I verify if a product is truly organic?
Look for official certifications such as the USDA Organic seal or other recognized organic certifiers on the packaging.
